And a habit we have picked up from French husband’s family is eating radishes with a slice of salted butter tucked inside. It’s also hard to beat a generous slather of salted butter on a piece of fresh baguette. However, there are always exceptions.Īlthough I buy blocks of unsalted butter in ridiculous quantities every week, I always keep salted butter on hand for my toast in the morning. As the salt content of salted butter varies greatly from brand to brand, I think it is prudent to stick to unsalted butter for most recipes.
Unsalted Butter vs Salted ButterĪs a general rule, I like to use unsalted butter in my cooking and baking, so that I can better control the taste and amount of salt in a dish. Plus, I could tell by looking at the photos that Alison Roman’s cookies were going to be similar to my Chocolate Chip Sablé Cookie in terms of texture, and which is the type of cookie my family prefers to eat. As I am always the one who eats all of the sugar-coated cookies from any tin of Danish butter cookies, I loved the idea of a sugar-coated chocolate chip cookie. What first drew me to this recipe was the fact that she rolled the log of cookie dough in demerera sugar to give it extra crunch. Despite the drama with Chrissy Teigen and Marie Kondo, which initially made me retire her cookbooks to a closed cupboard, one has to acknowledge that Alison Roman is quite good at what she does, which is to create delicious no-nonsense recipes which live up to their hype. This chocolate chip cookie recipe is adapted from Dining In by Alison Roman. It remains a firm favourite with my family, and especially with my kids because the recipe comes from someone they really cherish.īut for something a bit more grown-up and sophisticated, I highly recommend this recipe for Salted Butter Chocolate Chip Cookies. My go-to recipe for Chocolate Chip Cookies is a French shortbread recipe which comes from my husband’s great-aunt: Chocolate Chip Sablé Cookies. Sometimes you want a soft and chewy cookie with milk chocolate drops, other times you want a crunchy cookie with large dark chocolate chunks throughout. I happen to feel that, there is a chocolate chip cookie for different occasions.
I know there are thousands of recipes out there for Chocolate Chip Cookies, and everyone proclaims to have “the best recipe” or “only recipe you will ever need” for your chocolate chip cookie craving. So amongst my many frozen cookie dough in the freezer is always a roll or two of Chocolate Chip Cookies.
LINDT BUTTER CRUNCH COOKIES PLUS
Freshly baked cookies are always a treat, plus I can feel a bit smug for producing something homemade 🙂 I used to stress about not having enough fruit and snacks at home for these unexpected visitors (even the adult kind!), until I discovered one day that keeping cookie dough in the freezer was perfect planning for these spontaneous play dates. My kids have reached an age where they now organise their own play dates, and hardly a day goes by when we don’t have another little visitor (or three) in our home after school. Addictive and moreish Salted Butter Chocolate Chip Cookies.
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